SALADS:
Caesar Salad- romaine, cracked black pepper, shaved asiago cheese, house Caesar dressing
Seasonal greens, spiced pecans, fresh sliced pears or apple, chevre cheese, Tobasco vinaigrette
Mixed greens, baby arugula, caramelized pears, blue cheese dressing
Wedge of iceberg with thinly sliced red onions, crumbled blue cheese, cracked pepper, chunky blue cheese dressing
Baby romaine with spicy pecans, golden raisins, sliced granny smith apples, crumbled blue cheese, champagne vinaigrette
Yukon gold potato salad with hint of sour cream and chives
Spinach, mache, radichio with roasted walnuts, red onions, goat cheese, crispy prosciutto, feta walnut dressing
Romaine with chopped hard boiled eggs, crumbled bacon, mandarin oranges, Vidalia onion dressing
Baby spinach with fresh strawberries, toasted walnuts, blue cheese, strawberry balsamic vinaigrette
Spinach salad with grilled portabella mushrooms, roasted red peppers, bacon, crumbled blue cheese, caramelized onions, herbed balsamic
Greek salad with romaine, tomatoes, cucumber, black olives, red onions, feta cheese, oregano vinaigrette
Pasta salad with fresh vegetables, lemon basil vinaigrette
Traditional or asian inspired cole slaw
Watercress with fresh avocado, grapefruit, poppy seed dressing
Caprese-- creole tomatoes, fresh mozzarella, basil, black pepper, extra virgin olive oil
