BOULET GOURMET

personal chef services ~ catering


 

Serving the greater New Orleans area

Sample Party Menus
NEW ORLEANS DINNER

Passed appetizers:

Crabmeat ravigote

Mini sweet potato biscuits with andouille, caramelized onions

Crawfish bread--like the jazz fest classic, on toasted brioche
BUFFET DINNER:

Salad of baby spinach and radicchio with fresh raspberries, spiced pecans, crumbled blue cheese, pepper jelly balsamic vinaigrette

Pan seared fresh gulf fish with a shrimp and roasted corn sauce

Oven roasted beef tenderloin with a wild mushroom and fresh blackberry demiglace

Haricote verte almandine

Potatoes au gratin

Dessert:

Mini pecan pies with bourbon spiked whipped cream
HORS D'OEUVRES PARTY

Sweet potato biscuit with grilled andouille and caramelized onions

Beef tenderloin on herbed croustades with chimichurri sauce

Crawfish bread triangles

Crabmeat ravigote--jumbo lump crabmeat, capers, parsley and creole mayo

Bruschetta with fresh tomato concasse, basil, buffalo mozzarella

Shrimp remoulade-- large gulf shrimp tossed in a blond remoulade sauce served on a bagel chip with fresh chives

Assortment of mini desserts to include frosted brownies, lemon bars, cheesecake squares, chocolate dipped strawberries
MEDITERRANEAN COCKTAIL BUFFET

Tuna nicoise-- au poivre tuna, capers, nicoise olives, red onions, cilantro, fresh lime served in phyllo cups

Lemon artichoke cheesecake topped with jumbo lump crabmeat and avocado salad served with bagel chips

Apple and pecan baked brie garnished with grapes and berries served with water crackers

Chicken roulades--chicken breasts stuffed with spinach, feta cheese and pine nuts served with roasted red pepper aioli

Tomato, basil and pearl mozzarella skewers marinated in classic red wine vinaigrette

Cheesecake squares and brownies
CALIFORNIA COCKTAIL PARTY

Sesame crusted tuna with plum dipping sauce and edamame salad

Fig glazed pork tenderloin served with apple and pear chutney, grilled vegetables

Crabmeat chardonnay dip with herbed croustades

Thai chicken and lemon grass meatballs

California rolls served with a wasabi dipping sauce and pickled ginger

Mini fruit tarts with stawberries