Chicken Marsala with cremini mushrooms, shallots, butter, and wine
Chicken stuffed with prosciutto, provolone, and wilted baby arugula, dusted with panko bread crumbs and drizzled with parsley infused olive oil
Stuffed chicken roulade with artichoke, goat cheese, basil, with a light lemon thyme reduction
Andouille and cornbread stuffed chicken breasts with a light crystal cream sauce
Chicken enchiladas with black beans, cilantro, cheddar and Colby
Oven roasted turkey breast with orange teriyaki glaze
Cornish game hens marinated in lemon juice, orange juice, oregano, garlic and red pepper flakes and roasted
Cornish game hens marinated in lemon juice, orange juice, oregano, garlic and red pepper flakes and roasted
Cornish game hens drizzled with olive oil, parmesan cheese, shallots, and fresh bread crumbs and roasted
Pan roasted duck breasts with sun dried cherries and port wine reduction
Seared duck breasts with shiitake mushrooms, fresh ginger and soy
