Olive oil with toasted pine nuts, red pepper flakes, fresh parsley, garlic, and Parmesan Reggiano cheese
Roasted vegetables
Fresh pear tomatoes, garlic, basil, and pesto
Capers, lemon zest, olive oil
Marinara with Italian meatballs
Pancetta, garlic, olive oil, toasted pine nuts, basil
Putanesca with anchovies, black olives, capers, fresh oegano
Lasagne with Italian sausage and ground beef
Stuffed shells or cannelloni with cream or marinara sauce
