BOULET GOURMET

personal chef services ~ catering


 

Serving the greater New Orleans area

Meat Menu

Veal Shank Ossobuco pan seared and slow roasted with shallots, Burgundy wine, fresh thyme and petite onions


Veal Marsala with cremini mushrooms, shallots, butter and wine

Veal Picatta with lemon zest, garlic, butter capers, parsley, pancetta and pinot grigio

 

Stuffed veal chops with prosciutto, fontina cheese, fresh sage and roasted garlic, pan seared and finished with a light veal stock reduction

 

Veal with wilted baby arugula, kalamata olives, garlic and a hint of cream

 

Seared beef tenderloin with baby bella mushrooms and blackberry demiglace

 

Boursin stuffed filet with pinot noir demiglace

 

Slow cooked beef brisket with rosemary and garlic

 

Braised beef short ribs with shallots, thyme

 

Beef pot roast with root vegetables and new potatoes

 

Marinated, grilled flank steak sliced and served with sauteed peppers, onions, and fajita garnishes

 

Beef Bourguignon with pearl onions, baby carrots

 

Roasted leg of lamb with an Herbs de Provence crust

 

Lamb loin chops with fresh rosemary, garlic and olive oil

 

Rack of lamb with dijon mustard and herb crumb coating

 

Lamb shanks pan seared with fresh thyme, garlic, simmered in a red sauce

 

Boneless leg of lamb filled with spinach, pine nuts, roasted garlic, fresh rosemary and thyme tied and roasted
Pork medallions pan seared with a caramelized onions, fresh thyme, and crème fresh

Pork tenderloin rolled with fresh basil, sun dried tomatoes, goat cheese, finished with olive oil and panko bread crumbs

Pork chops stuffed with fresh sage, prosciutto,and asiago cheese, with roasted garlic pan reduction

Rolled pork loin with apples, pears, rosemary and dried currants, roasted and drizzled with warm honey and port reduction

Boneless pork chops with scallions, shiitake mushrooms, and fresh ginger

Sirloin steak grilled and finished with a light red wine reduction

T-Bone steaks lightly seasoned with garlic, shallots, and olive oil and grilled to perfection

Porterhouse and Ribeye steaks seasoned with salt, pepper, olive oil and garlic and grilled with herbed butter

Meat loaf seasoned with Italian herbs, parmesan cheese, bread crumb and red pepper flakes

Sirloin tips marinated in three different styles:
1. Sesame oil, chili oil, garlic, lemon grass, soy sauce, fresh ginger and cilantro
2. Olive oil, garlic, oregano, thyme, garlic, and lemon zest
3. Merlot, garlic, rosemary, and olive oil